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Ercuis
“Equilibre” flatware. Ercuis today perpetuates tradition through the work of craftsmen and creators who build modernity on the strong basis of experience, with a shared insistence on quality, fine detailing and passion. New for Spring, 2010, the contemporary design of “Equilibre” flatware, 5-pc. place setting, $200. |
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L’Objet
“Lamina” giftware, a sophisticated collection combining modern design with motifs from nature. Handcrafted in polished stainless steel with soft, classic curves; the natural accents come in the form of three-dimensional sculpted leaves with 24kt. gold gilding. From $125. |
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Philippe Deshoulieres
“Ispahan” dinnerware is a rich new pattern featuring enameled décor on boldly colored stripes which vary on each shape. Inspired by oriental carpets, reinterpreted with a modern color palette. 5-c. place setting, $400. |
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Bernardaud
“Aux Oiseaux” dinnerware, inspired by the curio cabinets that were so fashionable in the 16th and 17th centuries. The motif, available on a full dinnerware service, depicts scenes reminiscent of Japanese prints: birds in autumnal colors perch on stylized trees in raised gold, butterflies intersperse the extraordinary aviary composition. |
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Varga
Every unique piece of “Springtime” stemware is handmade in Budapest, Hungary, using the rare art of copper and diamond-wheel engraving that is practiced today by only a handful of highly skilled craftsmen. Each piece is truly a work of art. |
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